A Culinary Journey in Shropshire: Exploring the Delights of the Old Vicarage Hotel
In the picturesque countryside of Shropshire, where the rolling hills meet the fertile farmlands, lies the culinary haven of the Old Vicarage Hotel. With 23 years of experience in the industry, Chef Patron - Paul Downes has cultivated a culinary style that beautifully blends classic traditions with a modern twist. In this blog, we delve into Paul's culinary journey, explore the philosophy behind the exquisite menu, and discover how the Old Vicarage Hotel stands out as a unique dining destination.