Exquisite cuisine in beautiful surroundings is the philosophy of the Orangery Restaurant. At the Orangery we are proud of our reputation serving a delicious A La Carte menu. The Orangery is light and spacious with views over the hotel’s idyllic gardens.

We pride ourselves on using Shropshire produce and local ingredients wherever possible with regularly updated menus to reflect the changing seasons. Guests can select from lunch and dinner menus, including a good choice of vegetarian dishes. We also cater to gluten free, dairy free and vegan.

Our traditional Sunday Lunch menu changes every weekend to offer new and exciting choices for you to choose from.

It’s not just our food that’s exceptional, so are our Chefs.

Paul Downes our Chef Patron, is always creating exciting and sumptuous new dishes, alongside Sous Chef Simon Morris, who makes the most amazing pastries and desserts. Brandon Lawlor is our Chef De Partie who is in charge of starters, and our newest team member is Apprentice Rosie Tibble.

Our friendly team Front of House team will always assure you a warm welcome, and ensure your every need is catered for.