The Perfect Start… 

Served with your drink’s reception with a glass of Prosecco

Choose from a selection of 3 canapés to be served to your guests on arrival at the hotel.

Mini Fish Cakes – Tartar Sauce

Wrekin Blue Cheese Mousse – Pickled Walnut  (V)

Chicken Satay Skewers

Red Pepper & Spring Onion Sushi Roll (Vegan)

Mini Prawn Cocktail

Smoked Salmon & Chervil Mousse

Pork & Red Onion Sausage Rolls – Poppy Seeds  

Pulled Pork Bon Bons – BBQ Sauce

Spiced Carrot Bhaji – Mango Purée

Starters
Chicken Liver Parfait - Red Onion Marmalade – Crisp Breads

Roasted Red Pepper & Smoked Paprika Tart – Warm Goats Cheese – Marinated Olives

Smoked Mackerel - Pickled & Compressed Cucumber – Yoghurt & Coriander Dressing

Mains
Roast Rump of Shropshire Beef – Yorkshire Pudding – Red Wine Gravy

Fillet of Scottish Salmon – Green Beans – Roast Garlic Cream Sauce

Roast Shropshire Chicken – Sage & Onion Stuffing – Chipolata & Bacon

Spinach & Ricotta Filo Parcel – Toasted Seeds – Tomato Coulis

Desserts
Sticky Toffee Pudding – Toffee Sauce - Clotted Cream Ice Cream

Chocolate & Baileys Cheesecake – Hot Chocolate Shot

Lemon Posset – Blueberry Compote – Poppy Seed Shortbread 

Starters
Beetroot Cured Salmon – Roasted Beets – Granny Smith Apple – Dill Aioli

Ham Hock Terrine – Piccalilli Puree – Pickled Vegetables

Carrot Salad – Pickled & Roasted Carrots – Coriander Oil

Mains
Roast Sirloin of Shropshire Beef – Yorkshire Pudding – Red Wine Gravy

Seabass, White Bean, Cockle & Samphire Salad – Herb Oil

Pork Belly – Black Pudding Bon Bon – Apple

Wild Mushroom Risotto – Truffle – Parmesan

Desserts
Glazed Lemon Tart – Raspberry Sorbet

Exotic Fruit Pavlova – Passion Fruit – Lime

Chocolate Brownie – Chocolate Sauce – Salted Caramel Ice Cream  

Starters
Brown Crab Bavarois – Dashi Jelly – White Crab – Apple

Confit Chicken & Wild Mushroom Pressing – Mushroom Ketchup – Leek – Chicken Skin

Wrekin Blue Panacotta – Pickled Celery – Apple Puree – Walnuts 

Mains
Fillet of Shropshire Beef – Fondant Potato – Ale Braised Onion – Spinach

Duck Breast – Fig Chutney – Maple Roast Parsnip

Turbot – Charred Baby Leaves – Shellfish Bisque

Celeriac, Chestnut & Spinach Pithivier – Red Wine Sauce

Desserts
Apple Tarte Fine – Cardamom Ice Cream – Candied Pecans

Iced Banana Parfait – Vanilla CrèmePâtissière – Caramelised Banana

Chocolate Cremeaux – Griottine Cherries – Chocolate Sponge – Chantilly