Menus & Book

Sunday 27^th March

Mother’s Day

2 Courses £25.00              3 Courses £30.00

To Start

Wild Mushroom velouté – Truffle oil

Smoked Mackerel – pickled & compressed cucumber – yoghurt – coriander

Goats cheese mousse – beetroot textures – radish micro herbs

Chicken liver parfait – red onion marmalade – toasted brioche

For Main

Roast Sirloin of Shropshire beef - Roast Potatoes– Yorkshire pudding – Red wine gravy

Pan Fried Plaice – lemon & caper butter – new potatoes

Roast Breast of chicken – sage & onion stuffing – red wine gravy

Spiced sweet potato& lentil pithivier – coriander cream

For dessert

Warm cinnamon waffles – butterscotch ice cream - marsh mellow – Chantilly – almonds

Rhubarb mousse – gin & tonic sorbet – poached rhubarb – rosemary tuille

Chocolate tart – lemon ice cream – confit zest – lemon & vanilla syrup

Cheese & Biscuits

Download mothers day menu