Dining
Exquisite cuisine in beautiful surroundings is the philosophy of the Orangery Events Space
The Orangery is light and spacious with views over the hotel’s idyllic gardens.
We pride ourselves on using Shropshire produce and local ingredients wherever possible with regularly fabulous event menus to reflect the changing seasons. Organisers can select from lunch and dinner menus, including a good choice of vegetarian dishes. We also cater to gluten free, dairy free and vegan.
Look out for our traditional Sunday Lunch menu twice a month to offer new and exciting choices for you to choose from.
It’s not just our food that’s exceptional, so is our Chef.
Paul Downes our Chef Patron, is always creating exciting and sumptuous new dishes to enjoy and delight.
Our friendly team Front of House team will always assure you a warm welcome, and ensure your every need is catered for.