Exquisite cuisine in beautiful surroundings is the philosophy of the Orangery Brasserie. At the Orangery Brasserie we are proud of our reputation serving a delicious A La Carte Menu. The Brasserie is light and spacious with views over the hotel’s idyllic gardens.
We pride ourselves on using Shropshire produce and local ingredients wherever possible with regularly updated menus to reflect the changing seasons. Guests can select from lunch and dinner menus, including a good choice of vegetarian dishes. We also cater to Gluten Free, Diary Free and Vegans.
Our traditional Sunday Lunch menu changes every weekend to offer new and exciting choices for you to choose from.
It’s not just our food that’s exceptional, so are our Chefs'.
Paul Downes is Our Chef Patron who is always creating exciting and sumptious new dishes, alongside Sous Chef Simon Morris, who makes amazing Pastries and Desserts, Brandon Lawlor is Chef De Partie who is in charge of Starters, and new to the Team is Apprentice Rosie Tibble.
Our friendly team Front of House Team will always assure you a Warm Welcome, and ensure your every need is catered for.
Alternatively call us on 01746 716497
*Please be aware that during this time our Brasserie is operating on the following hours:
Wednesday - Friday: 18:00 - 22:00
Saturday: 12:00 - 22:00
Sunday: 12:00 - 18:00