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Menu
Wedding Breakfast menu
Creamed goats cheese
Walnuts and apple
Rosemary
Sea salt and olive foccacia
Toad in the hole
Caramelised onions
Smoked salmon
Horseradish mousse
Mini fish cakes
Tartar sauce
Sausage rolls
Chilli – fennel seed
Sticky onion
Shropshire blue tart
Chicken goujons
Lime – ginger
Parmesan beignets
Poached salmon terrine
Cucumber and crème fraîche sauce £3.50pp supplement
Caramelised onion and thyme tart
Warm goats cheese
Course pork pate with apple chutney
Country bread croutes
Poached lobster with Russian salad
£4.50pp Supplement
Confit chicken and shitake terrine
Pickled raisins £3.50pp supplement
Smoked mackerel with beetroot
Apple and horseradish
Warm asparagus hollandaise
Seasonal treat at market price £3.50pp supplement
Escebeche of black bream and saffron
£3.50pp supplement
Chicken liver and Foie gras parfait
Spiced fig chutney £4.50pp supplement
Soup
Various varieties
Devon crab meat & Avocado
Tomato Fondue & Crab biscuits £4.50pp supplement
Chicken liver parfait
red onion marmalade & melba toast
Smoked salmon with shallots & Capers
Lemon juice & Brown bread £4.50pp supplement
Roast Shropshire chicken
Cream, wild mushrooms and tarragon sauce £6.00pp supplement
Sage and onion stuffing – chipolata and bacon
Leg of local lamb boulangère
Confit garlic and rosemary £6.00pp supplement
Saddle of local lamb stuffed with apricots
Dauphinoise potatoes £8.50 supplement
Roast Gressingham duck
Chicory marmalade and orange infused roasted juices £6.00pp supplement
Spiced glazed cherries £8.50pp supplement
Loin of pork
Prune and Armagnac stuffing
Roast rump of beef
Yorkshire pudding – roasted potatoes
Sirloin of beef
Yorkshire pudding – roasted potatoes £8.50pp supplement
Fillet of local beef
Wild mushroom and Madeira sauce £8.50pp supplement
Fillet of salmon
Rustic pipperade with basil
Fillet of sustainable cod
Tartare butter sauce £6.00pp Supplement
All main dishes are served with bowls of mixed vegetables and potatoes.
Vegetarian options
Seasonal risotto
Spinach & Ricotta filo pastry
Tagliatelle with roast squash
Crème Brûlée
Buttered shortbread
Vanilla sponge
Jam sauce – custard
Sticky toffee pudding
Toffee sauce and clotted cream
Pear and almond tart
Chantilly cream
Trio of chocolate mousse
shortbread fingers
Vanilla Panacotta
Raspberries and grappa – Seasonally available
Traditional Eton mess
Seasonally available
Banana, passion fruit and line pavlova
Jamaican pudding
Walnut cake
Coffee ice cream
White chocolate parfait
Bananas in caramel sauce and hazelnuts
Gypsy tart
Lemon tart
With raspberry sorbet
Seasonal fruit platter
Chocolate & Baileys cheesecake
With a chocolate shot
Artisan cheeses
Grapes and celery supplement of £3.50
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