Wedding Breakfast Menu

Canapes 

Wrekin Blue Cheese Mousse – Pickled Walnut – Apple Caviar (V)

Rosemary – Sea Salt & Olive Focaccia (Vegan)

Mini Prawn Cocktail

Parmesan Beignets

Smoked Salmon & Chervil Mousse

Mini Fish & Chips

Sausage Rolls – Chilli – Fennel Seed

Pulled Pork Bon Bon – BBQ Sauce

Chicken Goujons – Lime – Ginger

Starters (Willow Package)

Smoked Haddock & Leek Veloute – Roast Onion Oil

Roasted Red Pepper & Smoked Paprika Tart – Warm Goats Cheese – Marinated Olives (V)

Course Pork Pate – Homemade Picallili – Fennel Seed Croutes

Smoked Mackerel Pate – Pickled & Compressed Cucumber – Yoghurt & Coriander Dressing

Chicken Liver Parfait – Red Onion Marmalade – Melba Toast

New Potato Veloute – Parsley Pesto (V)

Tomato Soup – Basil Oil (Vegan)

Cauliflower And Fenugreek Veloute (V)

Mains (Willow Package)

Roast Shropshire Chicken – Sage & Onion Stuffing – Chipolata & Bacon

Braised Shoulder of Lamb with Tomato, Olives & Anchovies

Fillet of Scottish Salmon – Asparagus – Roast Garlic Cream Sauce

Roast Rump of Beef – Yorkshire Pudding – Red Wine Gravy

Roast Belly Pork – Chickpea & Pepper Stew

Desserts (Willow Package)

Raspberry Crème Brûlée with Buttered Shortbread

Sticky Toffee Pudding – Toffee Sauce – Clotted Cream Ice Cream

Pear & Almond Tart – Chantilly Cream

Trio of Chocolate Mousse – Shortbread Fingers

Vanilla Panacotta with Raspberries & Grappa – Biscotti

Traditional Eton Mess

Strawberry, Passion Fruit & Lime Pavlova

White Chocolate Parfait – Bananas in Caramel Sauce & Hazelnuts

Lemon Tart – Raspberry Sorbet

Seasonal Fruit Platter

Chocolate & Baileys Cheesecake – Hot Chocolate Shot

Artisan Cheeses with Grapes & Celery