We are looking to add to our team, listed below are the current vacancies.
Please send your CV to us with the role you wish to apply for.
As we are moving on to a seven day week we are looking to enhance our team therefore we are recruiting a Chef De Partie and Assistant Manager See Below for details.
The Old Vicarage Hotel and restaurant arelooking for an enthusiastic Assistant Manager who is looking to progress further to be part of their team in this quality property in Worfield near Bridgnorth.
As Assistant Manager your duties will include duty management shifts, providing operational support to all departments, organising resources appropriately. All candidates should have a passion for the industry, be standards driven with good attention to detail. This position offers fantastic opportunity for a newly qualified university leaver.
You will also be required to:
- Undertake duty management shifts
- Provide effective operational support to all departments
- Guest liaison and coordination of services
- Responsibility for Food and Beverage Service
Experience / Qualifications
Previous management experience within a hotel environment is preferred but not essential as full training will be provided. You will have duty management experience and an understanding of Health and Safety in the work place. Applicants must be well presented and have strong customer service skills
Key skills required
- Good management skills
- Excellent communication skills
- Customer focused
- Standards driven
If you are interested send your CV to Valme at email@example.com
Chef de Partie
The Old Vicarage Hotel are recruiting. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills.
Proven experience at Rosette level preferable.
· Chef de Partie
· Share of tips
· Meals on duty
The Chef de Partie responsibilities will include:
Preparing, cooking and presenting dishes within your specialty
Helping the Sous Chef and Head Chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
The restaurant serves high quality Modern British food using very local produce. They are now seeking talented and enthusiastic personable professional for an immediate start. You must have a proven background in a professional kitchen.
The successful Chef de Partie will have the opportunity to work within a focused and professional team where the menu is prepared with passion, infused by an excellent selection of fresh, seasonal ingredients available to you right on the doorstep.
If you are a local, or commuting, your own transport is essential.
To apply for the Chef de Partie Vacancy send your CV Paul at Kitchen@oldvicarageworfield.com