Brasserie Evening Menu

STARTERS

Smoked Ham Hock & Gherkin Terrine £7

Homemade piccalilli –bacon brioche

 

Oxtail Soup £7.5

Bone marrow dumplings

 

Potted Prawns £8

Rocket, parmesan and pine nut salad –melba toast

 

Lightly Toasted Marinated Mackerel £7

Citrus and fennel salad –poached almonds

 

Grilled Crottin of Goats Cheese £6.5/£14

Pickled beetroot – Granysmiths – garlic croutons (v)

 

Sweetcorn Fritters £6.5/£14

Sweet chilli dip – Asian slaw (Vegan)

 

Pheasant Sausage Roll £7.5

Fricassee of white beans – truffle jus

 

 

MAINS

Fish & Chips £12

Triple cooked chips – pea puree – tartare sauce

 

Hot Smoked BBQ Shoulder of Pork £15.5

Chive mash –cider gravy – super greens

 

Game Casserole £16

Apricots soaked in brandy – pickled red cabbage clapshot potatoes

 

Roast Bridgnorth Turkey  £14.5

Served with chestnut stuffing – chipolata wrapped in bacon and cranberry sauce – potatoes – vegetables

 

Saffron Pot au feu of Seasonal Fish £17

Buttered new potatoes

 

Monkfish Scampi Coated in Scampi Fries £15.5

Buttered peas – triple cooked chips – tartare sauce

 

Pumpkin Pie with Tarragon £14

Roast beets – homegrown kale –cheese mash (v)

 

 

FROM THE GRILL

Well fed, well-bred and well hung. Cooked over hot coals on our indoor BBQ. All our beef is dry aged for a minimum of 28 days. All steaks are served with hand cut chips, tomato stuffed with mushroom duxelle and watercress.

 

250gm Sirloin Steak £19

 

250gm Ribeye Steak £19

 

300gm Flat Iron Steak £17.5

Our Head Chef recommends medium rare.

 

750gm Tomahawk Steak for Two £48.5

Requires 24hr notice.

 

WHY NOT ADD A SAUCE £2.5

Cream & cracked black pepper sauce

Red wine sauce

 

TRY ONE OF OUR RUBS £2.5

Roast garlic and thyme butter

BBQ rub

Blackened peppered steak

 

 

DESSERTS

Traditional Christmas Pudding  £7.5

With brandy custard

 

Steamed Jam Roly Poly £6.5

Crème anglais

 

Bakewell Tart £6.5

Marzipan ice cream – cherry coulis

 

Pear Belle Helene Sundae £7.5

Poached williams pear – chocolate & vanilla ice cream

 

Orange Crème Brûlée £6.5

Coffee biscuits

 

Rocky Road Style Brownie £7

Fudge ice cream

 

Cheese Board £10

Selection of local artisan cheeses – house chutney oatcakes – pickled celery – grapes

 

 

CHILDREN’S MENU

 

Starters £3

Cheesy garlic bread

Tomato soup

Carrot & cucumber sticks with red pepper humous

 

Mains £7

Fresh cod goujons, chips & peas

Fresh pea risotto

Chicken nuggets, chips & peas

 

Desserts £4

Chocolate brownie with fresh raspberries

Fresh fruit

Strawberry jelly & vanilla ice cream