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sample menu
STARTERS
WATCH THE CHEF RUN £8/£15
Tomatoes & basil picked to order simply served with extra virgin rapeseed oil & buffalo mozzarella (v)
COURSE PORK PATE £7.5
Sweet pickled vegetables – melba toast
CRAB CAKE £8.5/£16
Chilli & lemon relish – rocket leaves
BABA GHANOUSH £7.5
Vegan tapenade – sesame seed wafers
preserved artichoke hearts (vegan)
FRESH PEA & HOME HOT SMOKED HAM SOUP £6.5
Sourdough bread
SHREDDED DUCK £8.5/£16
Pomegranate – moulis & carrot ribbons – five spice dressing – fried spring onion
BRAISED PORK CHEEKS IN HONEY £6.5
Apple cider chutney – caramelised baby onions
MAINS
COD & CHIPS £12
Beer battered cod – triple cooked chips – pea puree – tartare sauce
SIRLOIN STEAK SALAD £18
Corn – tomato – radish – feta cheese – balsamic dressing
MOULES MARINIERE ½kg £8.5/1kg £16
Sourdough – triple cooked chips
BRAISED LAMB HOTPOT £15
Buttered chantenay carrots – fine beans
SUMMER HERB ARANCINI £5.5/£12
Tomato coulis – roast garlic & thyme (v)
ROAST SQUASH £14
Fennel seeds – pollen – bulgur wheat – beetroot soup – ‘vegan egg yolk’ (vegan)
CLASSIC NICOISE SALAD £8.5/£16
Fresh seared tuna steak – tomato – fine beans – olives – anchovies – egg – new potatoes – baby gem lettuce
SIDES
HAND CUT CHIPS & AIOLI £3.5
CHANTENAY CARROTS WITH ROAST CARRAWAY SEEDS £3
ROASTED SUMMER SQUASH £3.5
KALE WITH TRUFFLE OIL £3.5
COURGETTES WITH GARLIC & THYME BUTTER £3.5
NEW POTATOES WITH ROAST GARLIC & THYME BUTTER £3.5
DESSERTS
RASPBERRY CRANACHAN £6.5
Local raspberries – cream – whiskey – oatmeal – honey
CHOCOLATE TORTE £7
Crème caramel – caramel sauce
STRAWBERRY SUNDAE £7.5
Fresh strawberry and jelly – marshmallow – Strawberry ripple – vanilla ice cream
GOOSEBERRY CLAFOUTIS £7
Lavender ice cream – gooseberry compote
WHITE CHOCOLATE & BLUEBERRY CREME BRULEE £7.5
Granola biscuit
CHEESE BOARD £10
Selection of local artisan cheeses – house chutney – oatcakes – pickled celery – grapes
Special Events
The Old Vicarage Hotel offers the perfect setting for getting married in Shropshire…
