Evening Menu

Starters

Ham hock

Ham hock ravioli – crushed peas – char grilled onion – pea mousse

Tomato

Heirloom tomatoes – tomato gel – tomato confit – truffled croutons

Crab

Devon crab and tarragon roulade – crab biscuit and beignet – citrus sabayon

Local wood pigeon

Roast breast – leg meat faggot – consommé – broad beans and marjoram

Main courses

Fillet of beef £10.00 supplement

Fillet of local beef – parsley crust and jelly – crispy snails – red wine sauce

Mutton

Loin of mutton – neck of mutton boulangere – buttered spinach – cumin & parsnip puree – sauce charcuterie

Chicken

Free range chicken breast – spiced cauliflower puree – cardamom carrots – chicken cream

Cod

Poached cod – braised fennal – poached baby gem and scallop – fried gnocchi – shellfish sauce

Goats cheese

Goats cheese sandwich – braised gem lettuce – celery popcorn – apple pearls and sauce – poached walnuts

Side orders £3.00

Buttered new potatoes

Carrot and orange puree

Creamed spinach

Green and runner beans

Desserts

Blackberry

Blackberry and vanilla mille feuille – confit lemon

Baked Alaska

Raspberry ripple ice cream – Genoese sponge – Italian meringue

Chocolate

Chocolate & Cherry Liquor Coulant, Cherry beer sorbet

Cheese (supp£2.50)

A selection of regional cheeses with homemade accompaniments

2 Course’s £26.95

3 Course’s £29.95