Brasserie Evening Menu

Starters

Home hot smoked salmon £8
Sourdough Bread, Plum Jam.

Pulled Pork Bon Bons £7.5
BBQ Sauce, Spiced Fried Corn.

Chicken Liver Parfait £7
Pineapple Chutney, Toasted Brioche.

Breaded whitebait £7.5
Saffron & Garlic Aioli, Mixed Salad.

Minestrone soup £6.5
Parmesan Crisp, Basil Oil. (V)

Celeriac and potato rosti £7
Wild Mushrooms, Fried Hens Egg. (V)

Piquillo peppers £6.5
Ras El Hanout, Cous Cous,
Tomato & Lemon Sauce. (Vegan)

Main courses

Clam linguine £16.5
White Wine & Tarragon Cream.

Speckled lentil £12.5
& nut pie
Root Vegetable Mash, Mushroom Gravy. (V)

8oz sirloin steak £19
Tomato Stuffed with Wild Mushroom Duxelle,
Watercress and Triple Cooked Chips.

Pan fried £15.5
chicken breast
Confit Chicken & Maple Syrup Sausage Roll
Served with Buttered Asparagus.

Roast fillet of hake £13.5
White Bean & Chorizo Stew
Accompanied with Buttered Fine Beans.

Braised faggots £14
Chive Mash, Roast Root Vegetables
and Red Wine Gravy.

Roasted aubergine £12.5
Chickpeas, Roasted Butternut Squash and
Rocket Pesto. (Vegan)

Side orders

Chive Mash £3
Triple Cooked Chips £3
Fine Beans £3.5
Roast Root Vegetables £3
Creamed Savoy Cabbage £3.5
Asparagus With Truffle Oil £4.5

Desserts

Raspberry Crème Brûlée £6
Accompanied with a Shortbread Biscuit.

Dark Chocolate Parfait £6.5
Griottine Cherries, Cherry Ripple Ice Cream.

Chocolate Sundae £7
Toffee, Hazelnut and White Chocolate Sundae.

Upside Down Pineapple Cake £6
Coconut Sorbet and a Caramel Sauce

Tonka Bean Panna Cotta £6.5
Orange & Poppyseed Biscuits and a Espresso Syrup

Rice Pudding £6.5
Rhubarb Compote and Ginger Crumble

Cheese Board £10
Selection of Local Artisan Cheeses, House Chutney,
Oatcakes, Pickled Celery & Black Grapes