THE OLD VICARAGE HOTEL & RESTAURANT
LIGHTER MEALS - SAMPLE TERRACE MENU
Our new Lighter Meals - Terrace menu is served on the Terrace, as Room Service or as a Snack Menu
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Nibbles
Basket of home made breads
with flavoured butters
Parsnip crisps
Mixed olives
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Starters
Soup of the day
homemade bread
South coast crab and asparagus ,
oriental crab cake
Pan fried king scallops,
salad of French beans and truffles
Roast chicken and foie gras terrine,
warm brioche and cranberry jelly
Deep fried palm heart,
coco beans, morels and a tomato, garlic and chervil dressing
butternut squash Risotto,
toasted pipettes and a broad bean fritter
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Comfort food
Local pork sausages
Creamed potato and onion gravy
Club sandwich
Roast breast of chicken, smoked bacon and fried egg with lettuce tomato and mayonnaise on home made bread
Smoked salmon sandwich
mascarpone cheese and lettuce on home made bread
Open egg sandwich
2 free range eggs fried with summer truffles on buttered spinach and toastedhome made bread
All sandwiches served with hand cut chips
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Mains
Spinach and asparagus tart
with an asparagus, French bean and tomato salad
Pan fried gilt head bream
coconut and green curry jelly, vegetable spring rolls and coriander foam
Roast saddle of English lamb
Ccarrot puree, Dauphinoise potato and roast shallot
Roast breast of perigorde chicken
creamed spinach, garlic, morels, broad beans and Parmentier potatoes
Fillet of local Hereford beef
onion and garlic tart, pea puree and truffle sauce
Deep fried turbot
chunky chips, watercress and tartar sauce
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Sides
Chunky chips
Vegetables
Dauphinoise potato
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Desserts
Trio of chocolate
Cake, mousse and ice cream
Warm cherry and almond clafouti
basil ice cream
Raspberry cheesecake
drambuie jelly and vanilla ice cream
banana ice cream
crushed digestives, Chantilly cream and toffee sauce
Artisan Cheeses
with grapes and celery
Tea, coffee or hot chocolate
With Homemade treats
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