Please select one Appetiser, one Principal dish and one dessert from the selection detailed.

APPETISERS

Ravioli of Lobster and Cumin
Dressed in aged Balsamic Vinegar

Goats Cheese and Artichoke Salad
With Sun Dried Tomato Tapenade

Salad of Smoked Chicken, Rocket and Parmesan
With Aioli Dressing

Plum Tomato and Baked Ham Soup
With Garlic Sippets

Classic Smoked Salmon
With Toasted Brioche and Caperberries

Leaves of Seasonal Melon and Strawberries
With Water Melon Coulis

Terrine of Confit Duck
With Sweet Onion and Redcurrant Marmalade

Marinated Red Mullet
On Potato and Piquillo Pepper Salad

* * * * *

PRINCIPAL DISHES

Roast Chump of Lamb
With braised Red Cabbage, Apple and Mint

Baked Brill 'en papillotte'
With Lemon Grass, Coriander and Artichokes

Fillet of Scotch Beef
With Port and Thyme Cepes

Breast of Chicken wrapped in Pancetta
With Aromatic vegetables

Escalope of Salmon with Roast Fennel
And Sun Dried Tomatoes

Breast of Gressingham Duck
With seasonal Berries and Cassis Jus

Tenderloin of Pork
With Boudin Noir and Sage

Pan Fried Sea Bass
With Ribbons of Leek and Sauce Sauternes

Seared John Dory
Honey and Basil with Pickled Aubergines

* * * * *

DESSERTS

Hot Chocolate Fondant
With Butterscotch Sauce

Classic Lemon Tart
With Raspberry Coulis

Assiette of Fruits
Glazed in coconut Sabayon

Poached Pear and Cinnamon
Crème Brûlée

Bitter Chocolate Tart
With Crème Anglaise

Iced Rhubarb Parfait
With Praline Tuille

Selection of English and continental
Cheeses
With Prune and Armagnac
Available as an extra course

Coffee and Petit Fours

* * * * *

Please select a starter, main course and
Dessert suitable for your party

If you need to organise a larger lunch party why not try our sister restaurant: The Thornescroft