To book a table please phone: 01746 716497 or click here to email the hotel
Baked fillet of mackerel and horseradish potato salad with tomato dressing Butternut squash soup with herb dumpling Melon and orange salad with pink grapefruit sorbet * * * * * Chargrilled loin of pork with buttered Savoy cabbage and rich red wine jus Oriental spiced salmon with glazed baby vegetables and soy dressing Roast rump of Shropshire lamb with mustard mash and rosemary jus * * * * * Baked banana malva pudding with caramel sauce and vanilla ice cream Dark chocolate pave with passion fruit sorbet Selection of cheeses with savoury biscuits * * * * * Selection of teas and coffees with home made shortbread
© 2006 - Old Vicarage Country House Hotel, Worfield, Shropshire, UK All rights reserved
