Maximum 20 Covers
Minimum 8 Covers
To Start
Included with all menus
Tapenade, Butter and 3 types of bread
Olive, Nuts & Canapés
* * * * *
Menu A
A Light Mousse of Smoked Salmon
Flavoured with Chives and Crème Frâiche
Slow Braised Lamb Shank, Rosemary Sauce and Red Cabbage
“Pain Perdu” with Roasted Orchard Pear and Caramel Sauce
Assorted Farmhouse Cheeses
* * * * *
Menu B
Tomato & Tapenade Puff Pastry Tart Served with Roquette Pesto
Supreme of South Coast Brill, Dry Vermouth and Sorrel Sauce
Vanilla Poached Pineapple, Coconut Parfait Glacé
Assorted Farmhouse Cheeses
* * * * *
Menu C
Double Maize Fed Chicken Consommé Served with Truffled Quenelles
Roasted rib of Black Angus Beef served with Creamed Horseradish and Yorkshire Pudding
Vanilla Panacotta with Fresh Fruits and Lime Syrup
Assorted Farm House Cheeses
* * * * *
Menu D
Terrine of Dover Sole and Cornish Crab served with Brioche
Cold Poached Wild Salmon, Herb Salad and Mayonnaise (May-July)
Lemon Syllabub with Shortbreads
Assorted Farmhouse Cheeses
Menu E
Avocado Pear and Crispy Fried Parma Ham Salad
Fricassée of Corn Fed Chicken with Cêpes Mushrooms and Tarragon
Vanilla Crème Brûlée with Almond Tuille
Assorted Farmhouse Cheeses
Menu F
Leek & Potato Soup with Smoked Haddock and Poached Quail Egg
Braised Ox Cheek Fondant Potato and Pinotage Sauce
Warm Bread and Butter Pudding with Orange Marmalade Ice Cream
Assorted Farmhouse Cheeses
Coffee and Petit Fours
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If you are interested in organising a dinner party at home please call either Janet Parsonage or Martyn Pearn.
01746 716497
or
click here
to email the hotel
Staffing
The Old Vicarage hotel will provide all plates and side plates and these will be removed from the premises when finished all washing up will occur away from your home.
The chef will require access to your home 1.5 hours before you sit down for dinner.
Table Service Staff
The waiter will be available to carry out the following functions:
- Drinks service
- Passing round of canapés, (If two waitresses required coat collection on arrival can be offered).
- Full meal service
- Clearing and cleaning of pre dinner drinks
- Wine & Water service at the table
- Tea and coffee service
- Digestif service if required.
The waiter will then ensure the kitchen area is left clean and tidy with all work surfaces cleaned and floor mopped (if applicable).
We are also able to offer all crockery, Cutlery and Glass ware should you not wish to use your own.
We are able to offer a very large selection of wines, please ask for more details.
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